poultryandmeatprocessing.com valuation and analysis

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Title The Science of Poultry and Meat
Description The Science of Poultry and Meat Processing is a free textbook by Dr. Shai Barbut, a faculty member in the Food Science Department at the University of Guelph, Canada. The book is available for download here. Thanks to a translation by Michelle
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WebSite poultryandmeatprocessing faviconpoultryandmeatprocessing.com
Host IP 71.19.145.190
Location United States
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poultryandmeatprocessing.com Valuation
US$986,255
Last updated: 2023-05-13 01:39:41

poultryandmeatprocessing.com has Semrush global rank of 10,731,814. poultryandmeatprocessing.com has an estimated worth of US$ 986,255, based on its estimated Ads revenue. poultryandmeatprocessing.com receives approximately 113,799 unique visitors each day. Its web server is located in United States, with IP address 71.19.145.190. According to SiteAdvisor, poultryandmeatprocessing.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$986,255
Daily Ads Revenue US$911
Monthly Ads Revenue US$27,312
Yearly Ads Revenue US$327,741
Daily Unique Visitors 7,587
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
poultryandmeatprocessing.com. 3600 IN A IP: 71.19.145.190
poultryandmeatprocessing.com. 86400 IN NS NS Record: ns3.dnsowl.com.
poultryandmeatprocessing.com. 86400 IN NS NS Record: ns1.dnsowl.com.
poultryandmeatprocessing.com. 86400 IN NS NS Record: ns2.dnsowl.com.
HtmlToTextCheckTime:2023-05-13 01:39:41
The Science of Poultry and Meat Processing About the book Free download Cite this book | Español The Science of Poultry and Meat Processing is a free textbook by Dr. Shai Barbut , a faculty member in the Food Science Department at the University of Guelph, Canada. The book is available for download here . Thanks to a translation by Michelle Snoeijenbos, the book is now also available in Spanish . Topic areas This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by-products. Automation The modern meat industry uses machine vision, robots, and integrated processing lines to enhance speed, efficiency and sanitation. For example, hundreds of identical nuggets are produced, every minute, without the touch of a human hand. The whole process is often fully automated and continues into batter and breading, par
HTTP Headers
HTTP/1.1 301 Moved Permanently
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Date: Mon, 20 Dec 2021 10:31:58 GMT
Content-Type: text/html
Content-Length: 194
Connection: keep-alive
Location: https://www.poultryandmeatprocessing.com/

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date: Mon, 20 Dec 2021 10:31:59 GMT
content-type: text/html; charset=UTF-8
content-length: 13590
last-modified: Tue, 24 Aug 2021 19:35:52 GMT
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poultryandmeatprocessing.com Whois Information
Domain Name: POULTRYANDMEATPROCESSING.COM
Registry Domain ID: 1943010346_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.namesilo.com
Registrar URL: http://www.namesilo.com
Updated Date: 2021-07-05T02:42:53Z
Creation Date: 2015-06-29T02:04:58Z
Registry Expiry Date: 2026-06-29T02:04:58Z
Registrar: NameSilo, LLC
Registrar IANA ID: 1479
Registrar Abuse Contact Email: abuse@namesilo.com
Registrar Abuse Contact Phone: +1.4805240066
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.DNSOWL.COM
Name Server: NS2.DNSOWL.COM
Name Server: NS3.DNSOWL.COM
DNSSEC: unsigned
>>> Last update of whois database: 2021-12-23T07:25:59Z <<<