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Title | The Science of Poultry and Meat |
Description | The Science of Poultry and Meat Processing is a free textbook by Dr. Shai Barbut, a faculty member in the Food Science Department at the University of Guelph, Canada. The book is available for download here. Thanks to a translation by Michelle |
Keywords | N/A |
WebSite | poultryandmeatprocessing.com |
Host IP | 71.19.145.190 |
Location | United States |
Site | Rank |
US$986,255
Last updated: 2023-05-13 01:39:41
poultryandmeatprocessing.com has Semrush global rank of 10,731,814. poultryandmeatprocessing.com has an estimated worth of US$ 986,255, based on its estimated Ads revenue. poultryandmeatprocessing.com receives approximately 113,799 unique visitors each day. Its web server is located in United States, with IP address 71.19.145.190. According to SiteAdvisor, poultryandmeatprocessing.com is safe to visit. |
Purchase/Sale Value | US$986,255 |
Daily Ads Revenue | US$911 |
Monthly Ads Revenue | US$27,312 |
Yearly Ads Revenue | US$327,741 |
Daily Unique Visitors | 7,587 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
poultryandmeatprocessing.com. 3600 IN | A | IP: 71.19.145.190 | |
poultryandmeatprocessing.com. 86400 IN | NS | NS Record: ns3.dnsowl.com. | |
poultryandmeatprocessing.com. 86400 IN | NS | NS Record: ns1.dnsowl.com. | |
poultryandmeatprocessing.com. 86400 IN | NS | NS Record: ns2.dnsowl.com. |
The Science of Poultry and Meat Processing About the book Free download Cite this book | Español The Science of Poultry and Meat Processing is a free textbook by Dr. Shai Barbut , a faculty member in the Food Science Department at the University of Guelph, Canada. The book is available for download here . Thanks to a translation by Michelle Snoeijenbos, the book is now also available in Spanish . Topic areas This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by-products. Automation The modern meat industry uses machine vision, robots, and integrated processing lines to enhance speed, efficiency and sanitation. For example, hundreds of identical nuggets are produced, every minute, without the touch of a human hand. The whole process is often fully automated and continues into batter and breading, par |
HTTP/1.1 301 Moved Permanently Server: nginx/1.14.0 (Ubuntu) Date: Mon, 20 Dec 2021 10:31:58 GMT Content-Type: text/html Content-Length: 194 Connection: keep-alive Location: https://www.poultryandmeatprocessing.com/ HTTP/2 200 server: nginx/1.14.0 (Ubuntu) date: Mon, 20 Dec 2021 10:31:59 GMT content-type: text/html; charset=UTF-8 content-length: 13590 last-modified: Tue, 24 Aug 2021 19:35:52 GMT etag: "61254a18-3516" accept-ranges: bytes |
Domain Name: POULTRYANDMEATPROCESSING.COM Registry Domain ID: 1943010346_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.namesilo.com Registrar URL: http://www.namesilo.com Updated Date: 2021-07-05T02:42:53Z Creation Date: 2015-06-29T02:04:58Z Registry Expiry Date: 2026-06-29T02:04:58Z Registrar: NameSilo, LLC Registrar IANA ID: 1479 Registrar Abuse Contact Email: abuse@namesilo.com Registrar Abuse Contact Phone: +1.4805240066 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS1.DNSOWL.COM Name Server: NS2.DNSOWL.COM Name Server: NS3.DNSOWL.COM DNSSEC: unsigned >>> Last update of whois database: 2021-12-23T07:25:59Z <<< |